Cannabis - Cooking with Marijuana - The Gourmet Menu by Chef Hans

Weed. Marijuana. Grass. Pot. Whatever you prefer to call it, America’s relationship with cannabis is a complicated one. In his directorial debut, hip...

The true-life story of a Harlem's notorious Nicky Barnes, a junkie turned multimillionaire drug-lord. Follow his life story from his rough childhood t...

'GrassRoots: The Cannabis Revolution', explores the medicinal use of cannabis, the patients involved & the campaign to change UK law.

Documentary about Tommy Chong's federal prosecution under the Bush administration for selling bongs over the Internet.

Marijuana is the most controversial drug of the 20th Century. Smoked by generations to little discernible ill effect, it continues to be reviled by ma...

Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great thirst for k...

In "Reflections on Dutch Capitalism: Zero Sugar Version," Lakaaysha van Ewijk delves into how capitalism molds identity and desire, using an Italian e...

It's Come Dine With Me - Extra Spicy. The nation's favourite cooking sow is back on DVD and packed with all new highlights that are extra saucy, extr...

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

Raised in an orthodox home, Amos Dov Silver dreams of becoming Prime Minister. But when the State continues to shun him, he soon finds unexpected sola...

After moving to Oregon and falling in love with the ability to explore the outdoors with ease with his wife and two kids, Rashad Frazier knew he had t...

Acclaimed international ganja guide Jorge Cervantes proudly presents this collector’s edition Box Set which includes his two first best selling DVDs f...

Story of Mary Mallon. Typhoid fever carrier

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening...