FARANG: The Story of Chef Andy Ricker of Pok Pok Thai Empire

As Rose City grapples with continued vandalism and homelessness, businesses are hurting and boarded up amid a global pandemic. What can be done to bri...

Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits o...

Paradoxocracy, co-directed with Pen-ek's longtime friend and producer, Pasakorn Pramoolwong, begins with the 1932 Siamese Revolution - which transform...

The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farmin...

Story of the merits of the revered abbot Luang Pho Khoon.

In Thailand, a hymn to rice need not always be sung. A dance, or spectacular homemade fireworks can say the same thing. As can a film, as is convincin...

Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health diagnosis...

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...

This travelogue begins at Bangkok's rail depot, a center of Indo-Chinese commerce. Next the narrator talks about Buddhism as the camera shows us some...

This short documentary produced by the University of Oregon Multimedia Journalism graduate program explores memories of Portland's Japantown – Nihonma...

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best c...

Travis—a sex-addicted, multi-lingual Scientologist—travels across Thailand sharing stories and entertaining his company.

Celebrity test subjects try junk food overeating in a intresting experiment